Meaty Baked Beans

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Appears in Cook's Country August/September 2010

Modern pork-and-beans recipes leave us wondering, "Where's the meat?"

SERVES 6

TIME 3¾-4¾ hours, plus 12 hours soaking

Meaty Baked Beans

WHY THIS RECIPE WORKS

For our Meaty Baked Beans recipe, tasters preferred pink beans over navy, pinto, or kidney beans for their luxuriously creamy interiors. Soaking the beans overnight greatly reduced the cooking time. Boneless smoked pork shoulder added smoky...

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