Barbecued Dry-Rubbed Chicken

Name: Barbecued Dry-Rubbed Chicken
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, dark brown sugar; 2 teaspoons, chili powder; 2 teaspoons, paprika; 1 1/2 teaspoons, salt; 1 1/2 teaspoons, pepper; 1 teaspoon, dry mustard; 1 teaspoon, onion powder; 1/4 teaspoon, cayenne pepper; 3 pounds, bone-in, skin-on chicken pieces, breasts halved crosswise, leg quarters separated into thighs and drumsticks

Main Courses
Chicken
Grilling & Barbecue

Appears in Cook's Country August/September 2010

We wanted a dry rub that would transform itself into a flavorful glaze. Were we chasing rainbows?

SERVES 4 to 6

TIME 1½ hours

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