Barbecued Dry-Rubbed Chicken
0

Name: Barbecued Dry-Rubbed Chicken
Yield: Serves 4 to 6

PUBLISHED AUGUST/SEPTEMBER 2010

We wanted a dry rub that would transform itself into a flavorful glaze. Were we chasing rainbows?

SERVES4 to 6

WHY THIS RECIPE WORKS

To please all manner of tastes, we used drumsticks, split breasts, and thighs in our Barbecued Dry-Rubbed Chicken recipe. Dark brown sugar added sweetness and helped create a glaze on the exterior of the chicken as it melted. For classic ba... Read More

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. I love cake indeed.

Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.

Try All-Access Membership
FREE for 14 Days

INCLUDED IN YOUR TRIAL MEMBERSHIP

Every Recipe, Every Rating, Every Video from Every Magazine & Every Episode!

25 years of Cook's Illustrated, Cook's Country, and America's Test Kitchen foolproof recipes
NEW! Over 1,500 recipes from our award-winning cookbooks
In-depth videos of recipes and cooking techniques
SAVE all your Favorites for easy access
Up-to-Date reviews and product buying guides

Dear Home Cook,

If we were new to our websites, we might think, “It’s easy to get free recipes on the Internet. What makes your recipes different?” Well, unlike recipes from blogs, message boards, and other recipe sites, our recipes are exhaustively tested by our team of full-time test cooks until they offer consistently great results. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that’s as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast.

We’re obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated, simplified versions of regional specialties, to slow cooker and make ahead meals. Our all access membership is the only place you can find every foolproof recipe, TV episode, and objective ratings and test results for cookware and supermarket ingredients from all 25 years of Cook’s Country, America’s Test Kitchen, and Cook’s Illustrated.

Let us make a simple, no-nonsense offer. Try out all three of our websites FREE for a 14-Day, No-Hassle Trial Offer. We’re pretty confident that your All-Access membership will quickly become invaluable resources for everything from a quick Tuesday supper to your next get-together with family and friends.

Thanks for your consideration,

The Editors of Cook’s Country

Barbecued Dry-Rubbed Chicken0