Barbecued Dry-Rubbed Chicken
We wanted a dry rub that would transform itself into a flavorful glaze. Were we chasing rainbows?
SERVES4 to 6
WHY THIS RECIPE WORKS
To please all manner of tastes, we used drumsticks, split breasts, and thighs in our Barbecued Dry-Rubbed Chicken recipe. Dark brown sugar added sweetness and helped create a glaze on the exterior of the chicken as it melted. For classic ba...