One-Minute Tomato, Pinto Bean, and Red Pepper Salsa

Name: One-Minute Tomato, Pinto Bean, and Red Pepper Salsa
Yield: Makes about 3 cups
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1/2 small, red onion, peeled and quartered; 1 , celery rib, chopped; 1 , red bell pepper, seeded and quartered; 1/2 cup, fresh cilantro leaves; 1/4 cup, drained jarred pickled jalapeños; 2 tablespoons, lime juice; 2 , garlic cloves, peeled; 1/2 teaspoon, salt; 1 (28-ounce) can, diced tomatoes, drained; 1 cup, canned pinto beans, rinsed

Appetizers
Latin America & Caribbean
Mexican
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Beans
Vegetables
Condiments

Appears in Cook's Country June/July 2010

Got a minute? Then make our easy homemade salsa.

SERVES Makes about 3 cups

TIME 15 minutes

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