One-Minute Smoky Tomato and Green Pepper Salsa
Got a minute? Then make our easy homemade salsa.
Why This Recipe Works
Canned diced tomatoes were a huge timesaver for our One-Minute Smoky Tomato and Green Pepper Salsa, but they added a lot of juice, which made for watery salsa. The fix was easy: We poured the tomatoes into a strainer and let the juices drain. To make this recipe nearly as easy as opening a jar, we used a food processor for most of our prep work. This released a lot of excess water from our ingredients, but a quick final strain once we had combined everything solved the problem.
© 2018 America's Test Kitchen. All rights reserved.