Orange-Glazed Pork Medallions
Tender, lean pork tenderloin needs more than a thin, watery glaze to boost its flavor.
Why This Recipe Works
The concentrated flavor and sticky consistency of orange marmalade provide the foundation for a simple, quick-cooking glaze for our Orange-Glazed Pork Medallions. We found that marmalades could be sweet and tart, bitter, or floral. No variety was better than another.
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