Stir-Fried Chicken and Basil
A stir-fry is quick, but it isn't always easy. Here's how to do it right.
WHY THIS RECIPE WORKS
To ensure our Stir-Fried Chicken and Basil cooked quickly, we sliced the peppers and chicken into thin strips. We found that a tiny bit of oyster sauce added a salty, vibrant flavor to this dish. A rasp-style grater, such as a Microplane, m... Read More