Stir-Fried Chicken and Basil
A stir-fry is quick, but it isn't always easy. Here's how to do it right.
Why This Recipe Works
To ensure our Stir-Fried Chicken and Basil cooked quickly, we sliced the peppers and chicken into thin strips. We found that a tiny bit of oyster sauce added a salty, vibrant flavor to this dish. A rasp-style grater, such as a Microplane, made grating ginger quick and easy. To make this dish more filling, we paired it with rice. Fresh herbs like mint and basil bring a bright flavor to this dish.
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