Creamy Tapioca Pudding
This creamy, old-fashioned pudding was all but lost. We found it-and fixed it.
Why This Recipe Works
Many Creamy Tapioca Pudding recipes used raw egg whites folded into the pudding. Anxious about using raw eggs these days, we instead turned to whipped cream. Using both granulated and light brown sugar added a faint earthiness that supported the vanilla’s floral notes without compromising the pudding’s snow white color and straightforward taste.
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