Peach Brown Betty
Using peaches in a classic apple dessert caused a flood of problems. Was the answer as easy as reaching for a skillet?
WHY THIS RECIPE WORKS
Precooking the peaches for our Peach Brown Betty recipe both deepened their flavor and evaporated their juices, preventing the betty from becoming soup. Adding melted butter to fresh bread crumbs made for a topping that wasn’t quite crisp. ... Read More