Raspberry Mini Cheesecakes
Did making 12 tiny cheesecakes have to be 12 times the bother?
Why This Recipe Works
Using sweetened condensed milk in our Raspberry Mini Cheesecakes recipe allowed us to eliminate sugar, sour cream, vanilla extract, and lemon juice from our recipe. Instead of struggling with crafting 12 individual crusts, we opted to use a single shortbread cookie for each mini cheesecake. Lining the muffin tin with cupcake liners was essential for getting the cheesecakes out of the muffin tin without ruining them in the process. It also made cleanup easier.
A little raspberry jam heated in the microwave made for an ideal topping. Adding a layer of it to each cookie crust as well further enhanced the raspberry flavor of the cheesecakes.
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