Roasted Chicken with Asparagus and Shiitakes

Name: Roasted Chicken with Asparagus and Shiitakes
Yield: Serves 4
Ingredients: 4 , bone-in, skin-on split chicken breasts (about 3 pounds); , Salt and pepper; 1 tablespoon, vegetable oil; 4 , scallions, white parts minced, green parts cut into 1-inch pieces; 1 pound, asparagus, trimmed and cut into 1-inch pieces; 10 ounces, shiitake mushrooms, stemmed and sliced thin; 1/4 cup, low-sodium chicken broth; 1 tablespoon, toasted sesame seeds

Main Courses
Chicken
Weeknight

Appears in Cook's Country April/May 2010

There's more to roast chicken than simply tossing it in the oven and waiting.

SERVES 4

TIME 30 minutes

Roasted Chicken with Asparagus and Shiitakes

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