Rustic Potato-Leek Soup

Name: Rustic Potato-Leek Soup
Yield: Serves 4 to 6
Ingredients: 4 slices, bacon, chopped; 3 large, leeks, white and light green parts only, halved lengthwise and sliced thin; 1 1/2 pounds, russet potatoes, peeled and cut into 1-inch chunks; 2 tablespoons, unsalted butter; 4 cups, low-sodium chicken broth; 1 , bay leaf; , Salt and pepper

Main Courses
Potatoes
Weeknight
Soups

Appears in Cook's Country April/May 2010

Potato-leek soup can be so much more than a thin, flavorless meal in hurry. We prefer thick and creamy-but still fast.

SERVES 4 to 6

TIME 30 minutes

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