Cheesy Toasted Ravioli with Pesto
We thought making ravioli without boiling water was sacrilege-until we tried it.
Why This Recipe Works
The ravioli in our Cheesy Toasted Ravioli with Pesto were neither boiled nor baked but instead simmered in broth and cream. This kept them tender even after being toasted under the broiler. Although the shelf-stable pesto found in the supermarket is convenient, it doesn’t taste very good. Homemade or store-bought refrigerated basil pesto worked best.