Chantilly evokes lightness and elegance. But this dish was a long way from fulfilling either promise.
SERVES4 to 6
WHY THIS RECIPE WORKS
We found starchy russet potatoes produced stiff Chantilly Potatoes, which just weren’t right for this dish. We preferred more waxy Yukon Gold potatoes that yielded a softer mash. For a lighter, drier texture, we microwaved the potatoes, pur...