Chantilly Potatoes

Name: Chantilly Potatoes
Yield: Serves 4 to 6
Cuisine: US & Canada
Ingredients: 3 pounds, Yukon Gold potatoes, peeled and cut into 2-inch cubes; , Salt and pepper; 1 1/4 cups, heavy cream, chilled; 1 1/2 cups (about 3 ounces) grated, Gruyére or Parmesan cheese

Side Dishes
US & Canada
Fruits & Vegetables
Potatoes

Appears in Cook's Country April/May 2010

Chantilly evokes lightness and elegance. But this dish was a long way from fulfilling either promise.

SERVES 4 to 6

TIME 40 minutes

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