Maple-Glazed Ham

32 comments

Appears in Cook's Country April​/May 2010

Anyone can make a mediocre spiral-sliced ham-just reheat and paint on the prepackaged glaze-but spiral-sliced ham done right takes a little more work.

SERVES 16 to 20

TIME 4 hours

Maple-Glazed Ham

WHY THIS RECIPE WORKS

The first step to a stellar Maple-Glazed Ham recipe was selecting the right cut. Tasters preferred shank-end hams because they contained less gristle and fat and were easier to carve than butt-end hams. To minimize baking time—and reduce th...

Print