St. Louis-Style Pizza
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Appears in Cook's Country February/March 2010, Cook's Country TV
You can make terrific pizza without yeast.
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WHY THIS RECIPE WORKS
With its wafer-thin crust; thick, sweet tomato sauce; gooey Provel cheese; and signature square slices, St. Louis-style Pizza is unmistakable. Adding cornstarch to the dough absorbed moisture and allowed the crust to crisp in a conventional...