St. Louis-Style Pizza
You can make terrific pizza without yeast.
SERVES4 to 6 (Makes two 12-inch pizzas)
SEASON 4St. Louis Cooking
WHY THIS RECIPE WORKS
With its wafer-thin crust; thick, sweet tomato sauce; gooey Provel cheese; and signature square slices, St. Louis-style Pizza is unmistakable. Adding cornstarch to the dough absorbed moisture and allowed the crust to crisp in a conventional... Read More