Herb-Stuffed Pork Chops
A fresh, flavorful herb stuffing brings life to bland pork chops.
Why This Recipe Works
Baking our Herb-Stuffed Pork Chops on a preheated sheet in a hot oven was an easy way to achieve a seared exterior and an evenly cooked interior. We found that tenting the chops with foil for a few minutes after they are done cooking helped them retain heat while they rested. Tasters preferred fontina cheese for our Herb-Stuffed Pork Chops, but we found Monterey Jack or Gruyère cheese worked equally well.
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