“BLT” Pasta
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Appears in Cook's Country February/March 2010
This classic combination works great between two slices of bread. Why not try it in pasta?
WHY THIS RECIPE WORKS
When developing our recipe for "BLT" Pasta, we found that baby spinach and arugula worked equally instead of using lettuce. Rather than wasting time dicing whole tomatoes, we found that halved cherry tomatoes were the ideal size f...