Honey Roast Chicken
We imagined a chicken that was crisp and beautifully flavored. But it burned, and the honey failed to register.
SERVES6 to 8
WHY THIS RECIPE WORKS
To ensure our Honey Roast Chicken recipe was nicely seasoned through and through, we rubbed both the skin and meat with a mixture of salt, pepper, and paprika. We waited until the chicken was almost done before coating it with a honey–cider... Read More