Long Boy Cheeseburgers

3 comments

Appears in Cook's Country February/March 2010

This meatloaf-cheeseburger hybrid was worth reviving-if we could boost its flavor and keep the bread crisp.

SERVES 4

TIME 1 hour

Long Boy Cheeseburgers

WHY THIS RECIPE WORKS

We thought breakfast cereal was an odd addition to our Long Boy Cheeseburgers, but cornflakes provided better flavor and texture than bread, tortilla chips, saltines, or Ritz crackers. Traditional evaporated milk was much too sweet for this...

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