Deviled Chicken

10 comments

Appears in Cook's Country February/March 2010

If this dish is going to take the devil's name, shouldn't it have the firepower to match?

SERVES 4

TIME 1¼ hours

Deviled Chicken

WHY THIS RECIPE WORKS

Recipes we tested for Deviled Chicken contained a laundry list of spices, mustards, peppers, and other fiery ingredients. And they all had disappointing results. After much testing, we found the perfect combination and proportion of plain y...

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