Ham-Red Pepper Jelly Grilled Cheese
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Appears in Cook's Country February/March 2010
Skip the skillet and turn on the oven: That's one secret to grilled cheese for a crowd.
WHY THIS RECIPE WORKS
To jump-start cooking and crisping our Ham-Red Pepper Jelly Grilled Cheese Sandwiches for a Crowd, we let the baking sheet preheat in the oven before cooking the sandwiches. When it came to the cheese, we found cheddar was full of flavor, b...