Make-Ahead Shepherd's Pie
The flavor faded, the meat filling dried out, and the potatoes turned grainy. The freezer was up to its old tricks.
WHY THIS RECIPE WORKS
The freezer dehydrates food, so we added extra chicken broth to keep our Make-Ahead Shepherd’s Pie moist. The filling looked soupy when we froze it, but once reheated, it mimicked the original. Our potato topping soaked up too much of the b...