Reduced-Fat German Chocolate Cake

4 comments

Appears in Cook's Country February/March 2010

If it weren't inordinately rich and gooey—and huge—would it still be German Chocolate Cake?

SERVES 12

TIME 2¼ hours

Reduced-Fat German Chocolate Cake

WHY THIS RECIPE WORKS

Although we usually don’t cut portion size to reduce calorie count, a triple-layer Reduced-Fat German Chocolate Cake was too over-the-top. Two layers provided an ample serving. Despite the cake’s namesake, we rejected traditional German’s c...

Print