Turkey Empanada Filling with Raisins and Olives

Name: Turkey Empanada Filling with Raisins and Olives
Yield: Enough for about 48 mini empanadas
Cuisine: Latin America & Caribbean, Central & South American
Ingredients: 1 tablespoon, olive oil; 1 medium, onion, minced; 1 tablespoon, tomato paste; 2 medium, garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 2 teaspoons, paprika; 1 teaspoon, minced fresh thyme leaves, or 1/4 dried; , Ground black pepper; 1/2 pound, 93 percent lean ground turkey; 3/4 cup, low-sodium beef broth; 1/3 cup, raisins, chopped fine; 1/3 cup, brine-cured green olives, pitted and chopped; 1 teaspoon, sugar; , Salt

Main Courses
Latin America & Caribbean
Central & South American
Poultry
Turkey

SERVES Enough for about 48 mini empanadas

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