Pan-Roasted Chicken Breasts with Lemon Jus

Name: Pan-Roasted Chicken Breasts with Lemon Jus
Yield: Serves 4 with leftovers
Ingredients: , Table salt (see note); 3 , whole bone-in, skin-on chicken breast (about 1 1/2 pounds each), split (see illustrations below); , Ground black pepper; 4 teaspoons, vegetable oil; 1 medium, shallot, minced (about 3 tablespoons); 4 cups, low-sodium chicken broth; 2 , bay leaves; 1 fresh, sprig fresh thyme; 2 tablespoons, unsalted butter; 3 tablespoons, juice from 1 lemon; 1 tablespoon, minced fresh parsley leaves

Main Courses
Chicken

SERVES 4 with leftovers

This is a members' feature.