Marinated Artichokes

Name: Marinated Artichokes
Ingredients: 2 tablespoons, extra-virgin olive oil or oil reserved from Artichoke Confit; 2 tablespoons, minced fresh mint leaves; 1 small clove, garlic, minced or pressed through a garlic press (about 1/2 teaspoon); 1/4 teaspoon, grated zest from 1 lemon; 1 tablespoon, fresh lemon juice; 1/4 teaspoon, table salt; 1/8 teaspoon, black pepper; 1/2 recipe, Artichoke Confit (16 artichoke halves, see recipe)

Side Dishes
Vegetables

We took our artichoke confit one step further to create simple marinated artichokes—great as an antipasto with Parmesan cheese, tossed with pasta, or served in a salad.

SERVES 8 (Makes about 2 cups)

Why This Recipe Works

This is a members' feature.