Baked Lentils with Sausage

Name: Baked Lentils with Sausage
Yield: Serves 4
Ingredients: 2 tablespoons, extra virgin olive oil; 1 medium, minced onion; , Salt; 4 ounces, kielbasa, cut into 1/4-inch pieces; 4 medium cloves, garlic, peeled and sliced thin; 1 1/4 teaspoons, smoked paprika (see note); 1 teaspoon, minced fresh thyme leaves; 1 , (14.5-ounce) can diced tomatoes; 1 1/2 cups, low-sodium chicken broth; 1 1/2 cups, water; 1 cup, lentilles du Puy, picked over and rinsed (see note); 2 , scallions, sliced thin; , Ground black pepper

Side Dishes
Beans

Though often reserved for ho-hum lentil soup or salads, earthy lentils are an ideal foil to other flavors, making them the perfect base for myriad side dishes.

SERVES 4

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