Pizza Dough Kneaded in a Standing Mixer

Name: Pizza Dough Kneaded in a Standing Mixer
Yield: Serves 6 (Makes enough for 3 medium pizzas)
Ingredients: 1/2 cup, warm water (105 to 115 degrees); 1 envelope (2 1/4 teaspoons), rapid-rise yeast; 1 1/4 cups, water at room temperature; 2 tablespoons, extra virgin olive oil; 4 cup (20 ounces), bread flour, plus more for dusting work surfaces and hands; 1 1/2 teaspoons, salt; , Olive oil or nonstick cooking spray for oiling the bowl

Pizza

Homemade thin-crust pizza is chewier, crisper, and less greasy than delivery fare. Could we create a classic Italian pizza that was easy to make from scratch, without installing a brick oven in the kitchen?

SERVES 6 (Makes enough for 3 medium pizzas)

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