Skillet Pot Pie Crust

Name: Skillet Pot Pie Crust
Yield: Serves 4 (Makes 1 pot pie crust)
Ingredients: 2 tablespoons, sour cream; 4 - 6 tablespoon, ice water; 1 2/3 cups, unbleached all-purpose flour (8 1/4 ounces); 3/4 teaspoon, salt; 10 tablespoons, unsalted butter (1 1/4 sticks), cut into 1/2-inch pieces and frozen for 10 minutes

Savory Pies & Tarts

Classic beef pot pie can be an all-day affair. Could a richly flavored beef pot pie—with all the nuances of a slow-simmered beef stew—be made in a fraction of the time and entirely in one skillet?

SERVES 4 (Makes 1 pot pie crust)

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