Caramel Chocolate Truffle Tart

Name: Caramel Chocolate Truffle Tart
Ingredients: 1 , large egg yolk; 2 tablespoons, heavy cream; 1/2 teaspoon, vanilla extract; 1 1/4 cup, unbleached all-purpose flour (6 1/4 ounces/177 grams); 1/4 cup, Dutch-processed cocoa powder (3/4 ounce/21 grams); 3/4 cup, Confectioners' sugar (3 ounces/85 grams); 1/4 teaspoon, salt; 10 tablespoons, cold unsalted butter, cut into 1/2-inch cubes; 1/4 cup, water; 1/2 cup, sugar; 1/2 cup, heavy cream; 1/4 teaspoon, vanilla extract; 1/4 teaspoon, juice from 1 lemon; Pinch, salt; 2 tablespoons, butter; 12 ounces (340 grams), high-quality bittersweet chocolate, chopped; 1 cup, heavy cream; 6 tablespoons (3/4 stick), unsalted butter, at room temperature; 1 tablespoon, Cognac

Desserts or Baked Goods
Chocolate
Tarts

A silky, dark, intensely flavored chocolate tart is an elegant conclusion to any meal. With a no-bake filling that requires only four ingredients, it’s also amazingly easy to prepare.

SERVES 12 to 14

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