Charcoal-Grilled Soft-Shell Crabs with Spicy Butter

Name: Charcoal-Grilled Soft-Shell Crabs with Spicy Butter
Yield: Serves 4 as a main course
Ingredients: 8 medium-to-large, soft-shell crabs, cleaned (see illustrations below); 4 tablespoons (1/2 stick), unsalted butter, melted; 1 tablespoon, hot sauce; , Salt; , Lemon wedges for serving

Main Courses
Fish & Seafood
Grilling & Barbecue

Think the only way to get crisp soft-shell crabs is to order them fried from a restaurant? We achieve winning results by grilling them at home.

SERVES 4 as a main course

TIME 35 minutes

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