Gas-Grilled Swordfish Steaks

Name: Gas-Grilled Swordfish Steaks
Yield: Serves 4
Ingredients: 2 , swordfish steaks, 1 to 1 1/2 inches thick (about 1 pound each); 2 tablespoons, extra-virgin olive oil; , Salt and ground black pepper; , Vegetable oil for the cooking grate; , Lemon wedges for serving

Main Courses
Fish & Seafood
Grilling & Barbecue

Thick swordfish steaks are a backyard cooking favorite as their dense, meaty flesh resists falling apart on the grill.

SERVES 4

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