Grill-Roasted Duck on a Charcoal Grill

Name: Grill-Roasted Duck on a Charcoal Grill
Yield: Serves 3 to 4
Ingredients: 2 (3-inch), wood chunks or 2 cups wood chips; 1 whole, Pekin duck (about 4 1/2 pounds), neck and giblets discarded, excesss skin and fat removed; , Salt and ground black pepper; 1 cup, orange juice; 2 tablespoons, juice from 2 limes; 2 tablespoons, honey