Grilled Quail with Sage, Mustard, and Honey

Name: Grilled Quail with Sage, Mustard, and Honey
Yield: Serves 4
Ingredients: 8 , quail (about 5 ounces each), rinsed and patted dry; 16 , sage leaves; 2 tablespoons, extra-virgin olive oil; , Salt and ground black pepper; 3 tablespoons, Dijon mustard; 3 tablespoons, honey

Main Courses
Game Birds
Grilling & Barbecue

The secret to rich, meaty quail from the grill is preparation and quick grilling time.

SERVES 4

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