Charcoal-Grilled Loin or Rib Lamb Chops
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Lamb loin and rib chops are the finest lamb cuts for grilling, but they require attention during cooking, especially because of their small size—and because it’d be a shame to ruin a costly cut of meat.
WHY THIS RECIPE WORKS
Lamb loin and rib chops are often cut quite thick—about 1 1/2 inches was the thickness we often encountered—so the challenge in developing our grilled lamb chops recipe was to cook them through without overbrowning the exterior. We found th...