Quick White Beans with Tomatoes, Garlic, and Sage
This dish hails from Tuscany, where cooks know a thing or two about how to prepare beans. Here, mild-tasting cannellini beans meet bold, alluring flavors. We set out to create a version with traditional taste and straightforward technique.
Why This Recipe Works
To coax the best flavor from the garlic, sage, and tomatoes for our quick white beans recipe, we sautéed sliced garlic and chopped sage in olive oil until the garlic was pale gold in color, then we stirred in drained canned diced tomatoes and simmered the mixture to blend the flavors. Finally we added the drained canned beans and some chicken broth and gently cooked the mixture to bring all the elements together.