Braised Fennel

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Leeks are an underrated bunch here in the U.S. We take a clue from the French and transform the humble vegetable into a full-flavored and elegant side dish.

SERVES 4

WHY THIS RECIPE WORKS

We prepared the fennel for our braised fennel recipe by trimming the stalks, halving the fennel lengthwise, and then cutting each half in four wedges. We decided to brown the fennel on their cuts sides only, thereby eliminating the need to ...

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