Skillet Strata with Cheddar and Thyme

Name: Skillet Strata with Cheddar and Thyme
Ingredients: 6 , large eggs; 1½ cups, whole milk; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; ¼ teaspoon, pepper; 4 ounces, sharp cheddar cheese, shredded (1 cup); 4 tablespoons, unsalted butter; 1 , onion, chopped fine; ½ teaspoon, table salt; 5 slices, hearty white sandwich bread, cut into 1-inch squares

Main Courses
Cheese
Eggs
Breakfast & Brunch
Easter

In its most basic form, a strata is a layered casserole of bread, cheese, and creamy eggs—in essence, a savory bread pudding. Typically, stratas must be prepared hours in advance to allow the bread to absorb the custard. Can you attain the same creamy, substantial texture without the wait?

SERVES 6 to 8

TIME 35 minutes

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