Beef Teriyaki Casserole

Name: Beef Teriyaki Casserole
Ingredients: , Salt; 1 pound, green beans, trimmed and cut into 1-inch lengths; 3 medium, red bell peppers, stemmed, seeded, and sliced into 1/4-inch-thick strips; 1 1/2 cups, long grain white rice; 4 pounds, sirloin steak tips, cut into 1-inch chunks; 3 tablespoons, vegetable oil; 3/4 cup, soy sauce; 1 1/2 cups, mirin; 6 tablespoons, sugar; 2 tablespoons, cornstarch; 1 , (4-inch) piece of fresh ginger, peeled and grated fine; 6 medium, garlic cloves, minced or pressed through a garlic press; 6 , scallions, white and light green parts minced and dark green parts sliced thin; 1 tablespoon, sesame seeds, toasted in a dry skillet over medium heat until golden and fragrant, about 7 minutes

Main Courses
Beef
Casseroles

We wondered if we could make appealing teriyaki using a hot oven.

SERVES 8 to 10

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