Creamy Skillet Penne with Mushrooms and Asparagus

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Hidebound traditionalists may run screaming, but the test kitchen has found that great versions of classic pasta dishes can be prepared all in one large skillet, keeping prepwork and cleanup to a minimum. So what’s the hook? The pasta is cooked in a thinned-out version of the sauce.

SERVES 4

WHY THIS RECIPE WORKS

When developing our skillet penne with mushrooms and asparagus recipe, we found it’s perfectly feasible to cook a complete pasta dish start to finish in one pan. First, we sautéed shallots and white mushrooms, then added a bit of garlic and...

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