Skillet Strata with Sausage and Gruyère

Name: Skillet Strata with Sausage and Gruyère
Ingredients: 1 tablespoon, unsalted butter; 8 ounces, crumbled breakfast sausage; 1 , onion, minced; , Salt and ground black pepper; 6 , large eggs; 1 1/2 cups, whole milk; 1 teaspoon, minced fresh thyme; 1 cup, Gruyère cheese or Swiss, shredded; 6 slices, high-quality sandwich bread slice, cut into 1-inch squarees

Main Courses
Cheese
Eggs
Pork
Breakfast & Brunch

In its most basic form, a strata is a layered casserole of bread, cheese, and creamy eggs—in essence, a savory bread pudding. Typically, stratas must be prepared hours in advance to allow the bread to absorb the custard. Can you attain the same creamy, substantial texture without the wait?

SERVES 6 to 8

Why This Recipe Works

This is a members' feature.