Lemon and Chive Polenta Add-In

Name: Lemon and Chive Polenta Add-In
Yield: Makes enough to flavor 48 bite-sized polenta triangles
Cuisine: Italian
Ingredients: 3 tablespoons, unsalted butter, cut into 3 pieces; 2 tablespoons, minced fresh chives; 3 medium, garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1 teaspoon, grated zest from 1 lemon

Main Courses
Italian

Crisp-cooked, bite-sized triangles of creamy polenta are the perfect base for all manner of appetizers, but pair particularly well with tangy goat cheese.

SERVES Makes enough to flavor 48 bite-sized polenta triangles

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