Olive and Oregano Polenta Add-In

Name: Olive and Oregano Polenta Add-In
Yield: Makes 48 bite-sized polenta triangle add-ins
Cuisine: Italian
Ingredients: 1/3 cup, kalamata olives, minced; 3 medium, garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 2 teaspoons, minced fresh oregano leaves

Main Courses
Italian

Crisp-cooked, bite-sized triangles of creamy polenta are the perfect base for all manner of appetizers, but pair particularly well with tangy goat cheese.

SERVES Makes 48 bite-sized polenta triangle add-ins

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