Pan-Roasted Pork Loin with Sweet and Sour Apples and Cranberries

Name: Pan-Roasted Pork Loin with Sweet and Sour Apples and Cranberries
Ingredients: 1 cup, dried cranberries (4 ounces); 1/2 cup, cider vinegar; 2.5 - 3 pound, boneless pork loin roast, trimmed, tied at 1-inch intervals, and brined if desired (see related How to Cook); 3 tablespoons, vegetable oil; 4 , medium shallots, peeled and quartered; 1 pound, Golden Delicious or Granny Smith apples (2 to 3 medium), peeled, cored, and cut into 1/2-inch-thick wedges; 1/4 cup, brown sugar; 1 tablespoon, mustard seeds; 1 teaspoon, minced fresh thyme leaves; 1 tablespoon, unsalted butter

Main Courses
Pork

The unassuming boneless pork loin roast is hearty weeknight fare for a casual family feast.

SERVES 4 to 6

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