Chicken and Couscous with Chickpeas and Apricots

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For a welcome change from more traditional chicken and rice, we wanted to pair perfectly sautéed chicken breasts with couscous flavored with a sweet fennel bulb, tangy orange juice, and cilantro.

SERVES 4

WHY THIS RECIPE WORKS

Our idea for this chicken and couscous recipe was to cook the chicken first and then prepare the vegetables and couscous in the same skillet to capitalize on any flavorful bits left behind by the chicken. After browning the chicken breasts ...

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