Light Bulgur Pilaf with Shiitakes and Asian Flavors

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We use assertive flavors to jazz up this vitamin- and fiber-rich grain.

SERVES 6

TIME 1¼ hours

WHY THIS RECIPE WORKS

We challenged ourselves to use only one pan while developing our bulgur pilaf recipe: In one large saucepan, we sautéed the aromatics (covered at low heat) and browned the mushrooms. We then added the bulgur and cooking liquid and simmered ...

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