Gas-Grilled Argentine-Style Short Ribs with Parsley and Garlic Sauce (Asado de Tira con Chimichurri)

Name: Gas-Grilled Argentine-Style Short Ribs with Parsley and Garlic Sauce (Asado de Tira con Chimichurri)
Yield: Serves 4
Cuisine: Latin America & Caribbean, Central & South American
Ingredients: 1 cup, minced fresh parsley leaves; 1/2 cup, extra-virgin olive oil; 1/4 cup, finely minced red onion; 1/4 cup, red wine vinegar; 2 tablespoons, water; 5 , medium garlic cloves, minced or pressed through a garlic press (about 5 teaspoons); 1 teaspoon, salt; 1/4 teaspoon, red pepper flakes; 3 pounds, English-style short ribs or 2 1/2 pounds flanken-style short ribs, about 1/4 inch thick (see note)

Main Courses
Latin America & Caribbean
Central & South American
Meat
Beef

Argentinians know a thing or two about cooking beef. We follow their lead in choosing short ribs for grilling, but look to Asian recipes for preparation advice.

SERVES 4

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