Individual Pavlovas with Strawberries, Blueberries, and Peaches

Name: Individual Pavlovas with Strawberries, Blueberries, and Peaches
Cuisine: Europe, Eastern European & German
Ingredients: 4 , large egg whites (about 1/2 cup), at room temperature; 1/4 teaspoon, cream of tartar; 1 cup (7 ounces/198 grams), sugar; 3/4 teaspoon, vanilla extract; 2 cups (10 ounces/283 grams), strawberries, hulled and halved; 2 cups (10 ounces/283 grams), blueberries; 3 medium, peaches, peeled and sliced into 1/4-inch slices (about 2 cups); 1 tablespoon, sugar; 3 cups (1 1/2 pints), heavy cream, chilled

Desserts or Baked Goods
Europe
Eastern European & German
Fruits & Vegetables
Fruit
Fruit Desserts

This classic from Down Under is a deliciously light way to end a meal. We deconstructed its elements to create the ultimate version of this impressive but easy-to-make dessert.

SERVES 12

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